Beef pancetta

Pancetta is an exquisite meat delicacy of Italian cuisine, which is made from beef, namely juicy brisket.
 After stripping, the meat goes through a salting process, is rolled into a roll, tied tightly and dried for 100 days. The finished pancetta has an incredibly soft texture; given the layers of fat, the product turns out almost jelly-like, with a slight density, you can even bite it off with your lips. Pancetta is used to make pizza, carbonara pasta, various salads, soups, as well as omelettes and regular scrambled eggs. Most often, pancetta is served as an independent dish - it goes well with greens and leafy salads, with various vegetables - tomatoes, zucchini, asparagus, broccoli. The following are perfect side dishes for pancetta: canned green peas, stewed beans, potatoes, rice, polenta.