Tomahawk steak "ATTILA" made from premium horse meat.

TOMAHAWK "ATTILA" made of premium horse meat.
 A tomahawk is a battle ax of the Indians, the indigenous inhabitants of North America, and is also the name of a marbled beef steak, which is essentially a ribeye on the bone. This is a heavy piece of meat from the dorsal part on a long, trimmed rib, outwardly similar to a small ax, which is why it got its name. Tomahawk steak is highly prized for its impressive appearance and rich, consistent flavor. The conditions for grazing horses in the unique natural environment of the Tien Shan ensure that the meat is saturated with the aromas of mountain herbs and nuts. And aging meat for 30, 40, 50 and 60 days makes the future steak soft and at the same time juicy if cooked correctly. You will be pleasantly surprised!