Dried-boiled chuchuk sliced 50 g

Dried-boiled chuchuk is a delicious, time-tested national dish that is definitely worth trying to understand the essence of the Kyrgyz national meat delicacy! Chuchuk is a traditional product of Turkic nomadic peoples, made from horse belly. It is a long sausage-like product in a natural casing, inside which fat tail fat and horse meat are placed in equal parts. An amazing delicacy made from horse meat increases the level of hemoglobin in the blood, gives strength and energy, and supports the immune system. And in the cold season, this is the best source of protein.
 Serve the dish cold, cut into slices crosswise along with the shell.
 If properly stored, the shelf life of chuchuk can be up to three years (this type of it is called “sur”). The horse meat delicacy increases the level of hemoglobin in the blood, gives strength and energy, and supports the immune system. And in the cold season, this is the best source of protein. Serve the dish cold, cutting the loaf into slices crosswise along with the shell.